We arrived too late for what you could call lunch, so we showered, did washing and went to the hotel restaurant for what turned out to be a combination of a late lunch and early dinner, starting at 3:30PM and ending about 5:30PM, a great meal agreed by all - and less than €30 per head with beer and wine....(TL).
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Sopa de Galacia: beans, potatoes, chorizo and a local delicacy like spinach...three veg Toni! |
I might have to make this today
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