03 May 2014

Lunch..or rather Linner

We arrived too late for what you could call lunch, so we showered, did washing and went to the hotel restaurant for what turned out to be a combination of a late lunch and early dinner, starting at 3:30PM and ending about 5:30PM, a great meal agreed by all - and less than €30 per head with beer and wine....(TL).
Sopa de Galacia: beans, potatoes, chorizo and a local delicacy like spinach...three veg Toni!








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